Chemical structure of kappa carrageenan (KC), iota carrageenan (IC) and... | Download Scientific Diagram
EWG Skin Deep® | What is CARRAGEENAN
Chemical structure of κ-carrageenan. | Download Scientific Diagram
IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta
Epirubicin-loaded marine carrageenan oligosaccharide capped gold nanoparticle system for pH-triggered anticancer drug release | Scientific Reports
Frontiers | The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
What Is Carrageenan? Is It Bad for You?
kappa-Carrageenan - CD Bioparticles
Kappa carrageenan reduced-stabilized colloidal silver nanoparticles for the degradation of toxic azo compounds - ScienceDirect
Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion - ScienceDirect
Marine Drugs | Free Full-Text | κ- and λ-Carrageenans from Marine Alga Chondrus armatus Exhibit Anticancer In Vitro Activity in Human Gastrointestinal Cancers Models
Carrageenan: Safety, risks, and uses
![PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/47337da6cb4ad7a149e423360fd2b95a04326c20/3-Figure2-1.png "PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar")
PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar
![PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/47337da6cb4ad7a149e423360fd2b95a04326c20/2-Figure1-1.png "PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar")
PDF] Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity | Semantic Scholar
FTIR Analysis of kappa-carrageenan. | Download Scientific Diagram
Kappa carrageenan reduced-stabilized colloidal silver nanoparticles for the degradation of toxic azo compounds - ScienceDirect
Carrageenan Friend or Foe? - What's the evidence? BioSea Health
Clarifying The Confusion Between Carrageenan and It's Derivatives — PT. Galic Artabahari
Marine Drugs | Free Full-Text | Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports
Full article: Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route
κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels | ACS Sustainable Chemistry & Engineering
Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect
Synthesis and characterization of iota-carrageenan biopolymer electrolyte with lithium perchlorate and succinonitrile (plasticizer) | SpringerLink
Polymers | Free Full-Text | Recent Developments and Formulations for Hydrophobic Modification of Carrageenan Bionanocomposites
The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome - Zhang - 2021 - Food Science & Nutrition - Wiley Online Library
Non-Clinical Safety Evaluation of Intranasal Iota-Carrageenan | PLOS ONE
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library
